Pantry Makeover

 
Earlier this week, I posted on my cabinet pantry.  You can read about it HERE.

This week, let’s concentrate on making over our pantries, regardless of whether they are in a closet or within cabinets.

If you do have a closet pantry, you can also read HERE about how I organized my friends pantry last year.  It is pictured below.

Kitchen Organization

1. The first step to organizing the pantry is to get everything out of the pantry.  Yes, everything.  This will allow you to think fresh about new ways of storing your items.

2.  Secondly, create 4 piles.  One pile for expired (trash) items, another pile for unopened items that can be donated (like the 4 cans of cranberry sauce that you buy as a backup just in case your recipe for the fresh one fails), a pile of daily used items, and lastly, a pile of rarely used items.

3.  Clean your shelves and allow them to dry before placing items back inside.

4.  Look for baskets or containers around the house that you can use to unite like-items.  Below, I have a picture of one of my bins that holds asian condiments.

5.  Finally, re-stock your pantry.

PANTRY Organization

A pretty label never hurts.  If you decide to containerize items by type, add a label.

PANTRY Organization

Turntables are great because everything is viewable with a simple turn.  There are different sizes, so be sure to take measurements before purchasing.

In the picture below, I have a large one towards the back and a smaller one right in front.  This way I still have space to place the boys’ cereal beside the turntable.

Pantry Organization

Stackable bins are great to put towards the back of deep cabinet with large items such as canning jars.  I purchased these at Target.

Canning can take up a lot of room and you don’t do it everyday so it doesn’t need to be center stage.

PANTRY CANNING

Once you place them in the back of the cabinet, you can label the front of the cabinet so that you don’t forget that you have 20 cute mason jars waiting for fresh salsa!

PANTRY Organization

You can now place items that are used more frequently towards the front.

OXO Containers are my favorite for dry storage.  The containers holding the green snacks are from a brand called Sistema.

 

Pantry Organization

As you are re-stocking your pantry, create zones whenever possible.  Maybe you can have a baking zone, a breakfast zone, and a snack zone.

I have my baking station right on top of my refrigerator.  You can read about it HERE.

Baking Organization

I hope these ideas are helpful and can help you custom-organize your pantry to fit your space and lifestyle.

And don’t worry about keeping extra cans of cranberry sauce.  Fresh cranberry sauce always turns out and sometimes people don’t even touch it!  😉

Happy organizing!

Maria

 

Cabinet Pantry Organization

I don’t have a pantry per-se.  I have a set of deep cabinets that flank my refrigerator.  I use these kitchen cabinets as a pantry.

Perhaps you have a similar setup or are fortunate enough to have a large closet pantry or a walk-in pantry (swoon!).   Either way, we all need to maximize the space we have so that we can see what we have and need at-a-glance.

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Deep cabinets are awesome.  They also present the challenge that things get lost towards the back of the cabinet.  Basically, the good part is that a lot of stuff fits, the bad part is that a lot of stuff fits.

The pull-out shelf unit pictured below is awesome for deep cabinets!  I purchased it about nine years ago at Home Depot and it was so worth the money!

I store most of my cans and pasta in this rack and I love that it pulls out to reveal everything that is towards the back.

Pantry Organization

HERE is a similar (nicer, more expensive) version but you can probably find something similar to mine in a hardware store.  It is very sturdy and holds so much weight!

This is what it looks like when I pull it out of the cabinet.

PANTRY Organization

The very top is perfect for pasta and flat cans of tuna.

PANTRYOrganization

In the other side of the cabinet are the snacks.

My husband added a few narrow shelves to hold smaller items.

PANTRY Organization

One of those shelves holds this garment divider that I use as a snack divider.

We like KIND bars.  🙂

PANTRY Organization

Underneath, are the boys’ snacks.  These are the two bottom shelves and therefore the most accessible for them.

I also have a basket full of asian condiments.

Pantry Organization

Above the snacks, is another pull-out drawer (used to hold chips) that now holds my toddlers plates and lots of beans.

We like BEANS and KIND bars.

PANTRY Organization

Above the pull-out drawer is another narrow shelf that holds the kids’ pasta and sometimes a loaf of bread.

I could be making lobster thermidor for dinner and they would prefer one of these colorful boxes.  Go figure…

PANTRY Organization

Above the pasta, are three lazy suzans.  I am not tall and without the turntables, the top shelf is otherwise inaccessible to me.

The one towards the front has random condiments, and behind it is another turntable that holds vinegars.

In the slot next to the oils, I place the kids cereal dispenser (pictured below).

Pantry Organization

The very top shelf is full of oils.  The lazy suzan holds everyday oils, such as coconut and olive oils.

In the back are extra bottles of vegetable oil.  I rarely deep fry, but when I do, I use a whole bottle!

PANTRY Organization

That’s my cabinet pantry!  Do you also have this kind of pantry?  How do you maximize your space?

In a couple of days I will post a step-by-step pantry makeover that will benefit any pantry style!

Until then,

I will be making beans and eating chocolate-covered peanut bars (because I don’t actually know how to make lobster thermidor)!

Maria 

Organizing Grains

I shared this blog entry last year but decided to share it once more since it pertains to our kitchen series and it is a good tip for storing grains:

The rice that I purchase comes in these cute little plastic containers. I love the look. The problem is that I buy different kinds of rice, so I stack the containers and they end up falling out of the pantry. I keep the rice in the highest cabinet in my kitchen and I need the items up there to be sturdy so that I can grab them with no problem. I am 5’3″ on a really perfect and sunny day.

As a solution to my problem, I decided to move the rice into these “Lock-and-Lock” containers that I had purchased years ago and was no longer using. I purchased these on QVC but I couldn’t find the set to link here. Instead, I found similar containers (that even had a pour spout ) on Amazon and you can find them HERE.  Also, HERE is a link for the smaller ones.  I use smaller ones for the items that I don’t buy in bulk.

Of course, any set that is stackable will work.

Rice Storage

I can make white rice without a recipe but brown rice for example has a different recipe to follow. Have you noticed that based on the brand of brown rice they will give you different cooking times? I usually use the same brand and I printed these small labels (that I made on Microsoft Word) and typed the suggested recipe. I placed it on the outside of the container using double stick tape. If you have the patience you can laminate the label before sticking it on the container and that will make it water-resistant. I love and admire patient people. I really do.

Rice Organization

I did the same for quinoa. I could do a whole post on how much I love quinoa.

Rice Organization

I used the rest of the matching containers to put arborio rice, cracker meal and polenta. As you can see on the very side of the cabinet there is a label that says “oatmeal”. I did that to remind myself that there is a large container of oatmeal behind the rice. Only do this for items that don’t get used weekly. They can be stored in the very back of these deep cabinets and the label will remind you that it’s there. Otherwise, you will buy an item that you already have and you end up with enough granola to feed the church!

Rice Organization

That’s it! Another quick, easy project to make your life easier!

In a couple of days we will finish tacking the rest of the kitchen!

Happy Organizing!

Maria

Pantry Organization – Rice Storage

The rice that I purchase comes in these cute little plastic containers.  I love the look.  The problem is that I buy different kinds of rice so I stack the containers and they end up falling out of the pantry.  I keep the rice in the highest cabinet in my kitchen and I need the items up there to be sturdy so that I can grab them with no problem.  I am 5’3″ on a really perfect and sunny day.  As a solution to my problem, I decided to move the rice into these “Lock-and-Lock” containers that I had purchased years ago and was no longer using.

_MG_5902-2BLOG

I can make white rice without a recipe but brown rice for example has a different recipe to follow.  Have you noticed that based on the brand of brown rice they will give you different cooking times?  I usually use the same brand and I printed these small labels (that I made on Microsoft Word) and typed the suggested recipe.  I placed it on the outside of the container using double stick tape.  If you have the patience you can laminate the label before sticking it on the container and that will make it water-resistant.  I love and admire patient people.  I really do.

_MG_5910-2BLOG

I did the same for quinoa.  I could do a whole post on how much I love quinoa.

_MG_5912-2BLOG

I used the rest of the matching containers to put arborio rice, cracker meal and polenta.  As you can see on the very side of the cabinet there is a label that says “oatmeal”.  I did that to remind myself that there is a large container of oatmeal behind the rice.  Only do this for items that don’t get used weekly.  They can be stored in the very back of these deep cabinets and the label will remind you that it’s there.  Otherwise, you will buy an item that you already have and you end up with enough granola to feed the church!

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That’s it!  Another quick, easy project to make your life easier!  You like?

Happy Organizing!

Maria